QUESTION

Needs to be two pages in a trifold brochure. Please use a some clip art and make it colorful. Please let me know if you need any additional information. I have place all the instructions below. Thank you so much!

Develop an instructional brochure on the nutritional aspects of one of the disorders below:
Hypertension

Include in your brochure all points below:
Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.
Identify an evidence-based diet to prevent or reduce the incidence of the disorder.
Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process.
Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.
Examples of Evidence-based diets:
Low sodium diet

Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation.
Include images or clipart to support your information. Trifold brochure should look professional.
Include at least 2 evidence-based references (less than 5 years old) included in your brochure to support your information. Proper use of in-text citations and references in APA Style.

Here is a video on how to make a trifold brochure:

Week 7 Nutrition Education Project
Week 7 Nutrition Education Project
Criteria Ratings Pts
This criterion is linked to a Learning Outcome Pathophysiology
30 pts
Proficient
Explain Pathophysiology of disorder. Provides at least 4 risk factors OR 4 symptoms of disorder. Use Lay terms to educate patient.
25.5 pts
Acceptable
Explain Pathophysiology of disorder. Provides at least 3 risk factors OR 3 symptoms of disorder. Use Lay terms to educate patient.
22.5 pts
Needs Improvement
Explain Pathophysiology of disorder Provides at least 2 risk factors OR 2 symptoms of disorder. Use Lay terms to educate patient.
19.5 pts
Unsatisfactory
Explain Pathophysiology of disorder Provides at least 1 risk factor OR 1 symptom of disorder. Mostly used medical technical terms.
0 pts
Missing
Does not provide Pathophysiology of disorder OR does not provide any risk factors or symptoms of disorder.
30 pts
This criterion is linked to a Learning Outcome Medications
25 pts
Proficient
Provides information on 2 specific medications used to treat the disorder. Clearly explains how the medication works to treat disorder. Includes 3 nutritional considerations for each medication.
21.25 pts
Acceptable
Provides information on 2 specific medications for the disorder. Mostly explains how the medication works to treat disorder. Includes 1-2 nutritional considerations for each medication.
18.75 pts
Needs Improvement
Provides information on -1-2 specific medications for the disorder. Vague information on how the medication works to treat disorder. Includes 1 nutritional consideration for each medication.
16.25 pts
Unsatisfactory
Provides information on 1 specific medication for the disorder. Vague or incorrect information on how the medication works to treat disorder. No nutritional education provided.
0 pts
Missing
Does not discuss medications to treat disorder.
25 pts
This criterion is linked to a Learning Outcome Evidence-Based Diet Recommendation
40 pts
Proficient
Provides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 3 specific foods to be included and 3 specific foods to be excluded from diet. Rationales provided.
34 pts
Acceptable
Mostly provides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 3 specific foods to be included and 3 specific foods to be excluded from diet. Rationales provided.
30 pts
Needs Improvement
Mostly provides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 2-3 specific foods to be included and 2-3 specific foods to be excluded from diet. Vague Rationales provided.
26 pts
Unsatisfactory
Provides a vague diet may or may not be evidenced based to prevent or reduce the incidence of disorder. Provides 1-3 specific foods to be included and 1-3 specific foods to be excluded from diet. No rationales provided.
0 pts
Missing
No evidence-based diet provided
40 pts
This criterion is linked to a Learning Outcome Patient Resources
15 pts
Proficient
Provides at least 2 patient resources. 1 resource on the EB diet and 1 resource on the disorder. Name and URL to organization provided.
12.75 pts
Acceptable
Provides at least 1 patient resources on disorder and 1 resource on proposed diet. URL provided; name of organization missing.
11.25 pts
Needs Improvement
Provides at least 1 patient resources on disorder or 1 resource on proposed diet. URL and organization name provided.
9.75 pts
Unsatisfactory
Provides at least 1 patient resource on disorder or 1 resource on proposed diet. No URL or organization name provided.
0 pts
Missing
No patient resources
15 pts
This criterion is linked to a Learning Outcome Creativity
10 pts
Proficient
Professional look and organization of information in tri-fold brochure (front and back) no grammar/ spelling mistakes. Uses pictures or images to support information.
8.5 pts
Acceptable
Professional look and organization of information in tri-fold brochure (front and back) minor grammar/spelling mistakes. Uses pictures or images to support information
7.5 pts
Needs Improvement
Information in tri-fold brochure (front and back) disorganized or multiple grammar/spelling mistakes. Uses pictures or images to support information.
6.5 pts
Unsatisfactory
Information in brochure disorganized or Multiple grammar/spelling mistakes. Does not include pictures or images to support information. Did not use tri-fold brochure format
0 pts
Missing
Information unreadable, multiple mistakes, information is unclear
10 pts
This criterion is linked to a Learning Outcome References
10 pts
Proficient
Provides at least 2 references less than 5 years old to support information in brochure. Appropriate use of in-text citations and APA formatted references within brochure.
8.5 pts
Acceptable
Provides at least 2 evidence-based references less than 5 years old to support information in brochure. Appropriate use of in-text citations and APA formatted references within brochure. Minor mistakes in APA
7.5 pts
Needs Improvement
Provides at least 2 evidence-based references may be more than 5 years old to support brochure content. Appropriate use of in-text citations and APA formatted references within brochure. Multiple mistakes in APA
6.5 pts
Unsatisfactory
Provides at least 1 evidence-based reference may be more than 5 years old to support brochure content. Reference not in APA format OR Resources not found included in the brochure.
0 pts
Missing
No references provided to support information
10 pts
Total Points: 130